Photographer credit goes to my wonderful husband, Jason
Then, I rolled the dough out and cut it into fourths. You can cut it in half for larger calzones or into eights or smaller. Whatever works best for you.
Then, I put the pizza sauce on the dough (be sure not to go all the way to the edge so that the dough can stick together when folding them... I made that mistake.) Add any toppings you want on top of the sauce. Try to spread it evenly on the dough, but keep away from edges.
YAY FOR COOKING!!